Beschreibung
A classic dessert featuring soft bread soaked in a rich custard, topped with a creamy vanilla sauce.
Zutaten
Skala
- 6 cups cubed stale bread
- 4 cups milk
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup raisins (optional)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and milk. Let it soak for 15 minutes.
- In another bowl, whisk together the sugar, eggs, vanilla, cinnamon, and salt.
- Mix the egg mixture into the soaked bread until well combined.
- If using, fold in the raisins.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set and golden brown.
Notes
- Serve warm or at room temperature.
- Can be made a day ahead and reheated.
- Pair with whipped cream or ice cream for extra indulgence.
- Prep Time: 20 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 6g
- Cholesterin: 100mg
Keywords: grandmas old fashioned bread pudding with vanilla sauce