Beschreibung
A savory gravy perfect for Thanksgiving dinner.
Zutaten
Skala
- 4 cups turkey or chicken stock
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- Salt to taste
- Pepper to taste
Anweisungen
- Melt butter in a saucepan over medium heat.
- Add flour and whisk continuously for 2-3 minutes until golden.
- Slowly add stock while whisking to avoid lumps.
- Bring to a simmer and cook for 5-10 minutes until thickened.
- Season with salt and pepper to taste.
Notes
- For a richer flavor, use homemade stock.
- Add drippings from roasted turkey for extra depth.
- Can be made ahead and reheated before serving.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Sauce
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1/4 cup
- Kalorien: 60
- Zucker: 0g
- Natrium: 300mg
- Fett: 4g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 1g
- Cholesterin: 10mg
Keywords: gravy thanksgiving