Beschreibung
A grazing table is a large, beautifully arranged spread of food designed for guests to help themselves.
Zutaten
- Cheese (various types, 500g)
- Cold cuts (salami, prosciutto, 300g)
- Fresh fruits (grapes, berries, apples, 500g)
- Nuts (mixed nuts, 200g)
- Olives (assorted, 200g)
- Vegetables (carrots, cucumbers, bell peppers, 300g)
- Dips (hummus, tzatziki, 250g)
- Breads (baguette, crackers, 300g)
Anweisungen
- Choose a large table or board for the display.
- Arrange the cheeses in different sections.
- Layer the cold cuts around the cheeses.
- Fill in the gaps with fresh fruits and vegetables.
- Add bowls of dips and nuts.
- Place breads around the table.
- Garnish with herbs for color.
- Serve with small plates and napkins.
Notes
- Consider dietary restrictions of your guests.
- Use seasonal ingredients for freshness.
- Keep perishable items refrigerated until serving.
- Prep Time: 30 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Appetizer
- Methode: Assembly
- Küche: Various
Ernährung
- Portionsgröße: 100g
- Kalorien: 250
- Zucker: 5g
- Natrium: 400mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 3g
- Protein: 10g
- Cholesterin: 30mg
Keywords: grazing tables, appetizer, buffet