Beschreibung
A classic green bean casserole featuring tender green beans, creamy sauce, and crispy onion topping.
Zutaten
Skala
- 2 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup crispy fried onions
- 1/2 tsp soy sauce
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a bowl, mix the cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Add the green beans to the bowl and stir to combine.
- Transfer the mixture to a baking dish.
- Top with half of the crispy fried onions.
- Bake for 25 minutes.
- Remove from the oven and sprinkle the remaining fried onions on top.
- Bake for an additional 10 minutes until golden brown.
Notes
- Use fresh or frozen green beans.
- For a lighter version, substitute with low-fat soup.
- Make ahead and reheat before serving.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 200
- Zucker: 2g
- Natrium: 500mg
- Fett: 10g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 3g
- Protein: 5g
- Cholesterin: 0mg
Keywords: green bean casserole, holiday recipe, side dish