Beschreibung
A flavorful and hearty green enchiladas chicken soup.
Zutaten
Skala
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 can green enchilada sauce (10 oz)
- 1 can black beans (15 oz), rinsed and drained
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (canned or fresh)
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish
Anweisungen
- In a large pot, sauté onions and garlic until soft.
- Add shredded chicken, chicken broth, and green enchilada sauce.
- Stir in black beans, corn, diced tomatoes, cumin, and chili powder.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with shredded cheese and cilantro if desired.
Notes
- Adjust spice levels according to your taste.
- This soup can be made ahead and stored in the refrigerator.
- Freeze any leftovers for later use.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: Mexican
Ernährung
- Portionsgröße: 1 bowl
- Kalorien: 300
- Zucker: 3g
- Natrium: 600mg
- Fett: 10g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 8g
- Protein: 25g
- Cholesterin: 70mg
Keywords: green enchiladas chicken soup, chicken soup, enchilada soup