Beschreibung
A delightful grey lavender cake topped with a honey lemon glaze.
Zutaten
Skala
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 cup milk
- 2 tbsp culinary lavender
- ½ cup honey
- 2 tbsp lemon juice
- 1 tsp lemon zest
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, cream butter until smooth.
- Add eggs and vanilla to the butter, mix well.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fold in lavender.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before glazing.
- For the glaze, mix honey, lemon juice, and zest until smooth.
- Drizzle the glaze over the cooled cake.
Notes
- Store leftover cake in an airtight container.
- Use culinary lavender for best flavor.
- Adjust sweetness of the glaze to your preference.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: grey lavender cake, honey lemon glaze, cake recipe