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grilled lobster tail

Grilled Lobster Tail: 5 Steps to Culinary Bliss


  • Autor: Julia marin
  • Gesamtzeit: 25 minutes
  • Ertrag: 2 servings 1x
  • Ernährung: Pescatarian

Beschreibung

Grilled lobster tail is a delicious and elegant seafood dish. It’s perfect for special occasions or a fancy dinner.


Zutaten

Skala
  • 2 lobster tails
  • 1/4 cup melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Anweisungen

  1. Preheat your grill to medium-high heat.
  2. Using kitchen shears, cut the top of the lobster shell down the center.
  3. Gently pull the lobster meat out and lay it on top of the shell.
  4. In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
  5. Brush the mixture over the lobster meat.
  6. Place the lobster tails on the grill, meat side up.
  7. Grill for about 8-10 minutes or until the meat is opaque.
  8. Remove from grill and serve immediately.

Notes

  • For added flavor, marinate lobster tails for 30 minutes before grilling.
  • Serve with extra lemon wedges.
  • Adjust grilling time based on the size of the lobster tails.
  • Prep Time: 15 minutes
  • Kochen Zeit: 10 minutes
  • Kategorie: Seafood
  • Methode: Grilling
  • Küche: American

Ernährung

  • Portionsgröße: 1 lobster tail
  • Kalorien: 300
  • Zucker: 0g
  • Natrium: 700mg
  • Fett: 20g
  • Gesättigte Fettsäuren: 10g
  • Ungesättigte Fette: 8g
  • Trans Fat: 0g
  • Kohlenhydrate: 0g
  • Faser: 0g
  • Protein: 28g
  • Cholesterin: 150mg

Keywords: grilled lobster tail, seafood, summer grilling, elegant dinner