Beschreibung
Grilled salmon topped with a zesty Dijon mustard sauce.
Zutaten
Skala
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat the grill to medium-high heat.
- In a small bowl, mix Dijon mustard, honey, olive oil, lemon juice, salt, and pepper.
- Brush the salmon fillets with the mustard sauce.
- Place salmon on the grill, skin-side down.
- Grill for about 6-8 minutes on each side or until cooked through.
- Serve with remaining sauce drizzled on top.
Notes
- Ensure the grill is properly preheated for even cooking.
- Adjust honey for desired sweetness.
- Pair with a side of vegetables or rice.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Dish
- Methode: Grilling
- Küche: American
Ernährung
- Portionsgröße: 1 fillet
- Kalorien: 250
- Zucker: 5g
- Natrium: 60mg
- Fett: 15g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 12g
- Trans Fat: 0g
- Kohlenhydrate: 8g
- Faser: 0g
- Protein: 25g
- Cholesterin: 70mg
Keywords: grilled salmon, dijon mustard sauce