Name: Grilled Shrimp Tacos with Avocado Salsa: 5 Flavorful Secrets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb shrimp, peeled and deveined; 2 tbsp olive oil; 1 tsp cumin; 1 tsp chili powder; 8 corn tortillas; 1 avocado, diced; 1 tomato, diced; 1/4 cup red onion, chopped; 1 lime, juiced; Salt and pepper to taste

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Oh my goodness, let me tell you about my absolute favorite dish—grilled shrimp tacos with avocado salsa! Seriously, these tacos are like a fiesta in your mouth! The way the smoky, juicy shrimp pairs with the creamy, zesty avocado salsa is just out of this world. I often whip these up for a quick weeknight dinner or even for gatherings with friends. It’s simple, fresh, and packed with flavor that’s sure to impress. Plus, they come together in no time, which is perfect for those busy days when you still want something delicious. Trust me, once you take a bite, you’ll be hooked. They’re not just tacos; they’re a celebration of summertime goodness wrapped in a tortilla!

Ingredients for Grilled Shrimp Tacos with Avocado Salsa

1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tsp cumin
1 tsp chili powder
8 corn tortillas
1 avocado, diced
1 tomato, diced
1/4 cup red onion, chopped
1 lime, juiced
Salt and pepper to taste

How to Prepare Grilled Shrimp Tacos with Avocado Salsa

Preheat the Grill

Alright, let’s kick things off by preheating that grill! This step is super important because it ensures your shrimp cook evenly and get that gorgeous char we all love. Aim for a medium-high heat, which is around 375°F to 450°F. Just give it about 10 minutes to heat up while you prep your shrimp. You can test if it’s ready by holding your hand about six inches above the grates—if you can only keep it there for a couple of seconds, you’re good to go! The sizzle you hear when you place the shrimp on the grill? That’s music to my ears!

Prepare the Shrimp

Now, let’s get those shrimp ready! In a large bowl, toss your peeled and deveined shrimp with olive oil, cumin, chili powder, salt, and pepper. Make sure each little shrimp is coated evenly; this is where all the flavor lives! I like to let them marinate for about 10-15 minutes if I have the time—it really makes a difference in the flavor. Just don’t let them sit too long, or they’ll start to cook in the acid from the spices. Trust me, you want them perfectly seasoned, not mushy!

Grill the Shrimp

Once your grill is hot and your shrimp are seasoned, it’s time to grill! Place the shrimp on the grill grates and let them cook for about 2-3 minutes on each side. Keep an eye on them; they’re done when they turn pink and opaque. I usually take them off when they’re just barely cooked through—overcooked shrimp can be tough, and nobody wants that! So, when they’re looking perfect, remove them from the grill and let them rest for a minute while you whip up the salsa.

Make the Avocado Salsa

Next up is the avocado salsa, which is super easy and oh-so-delicious! In a medium bowl, combine the diced avocado, tomato, chopped red onion, and lime juice. Sprinkle in some salt and pepper to taste, and gently mix everything together. I like to leave some avocado chunks for that creamy texture! If you’re feeling adventurous, throw in some chopped cilantro or a diced jalapeño for an extra kick. This salsa is fresh, vibrant, and pairs perfectly with the grilled shrimp!

Assemble the Tacos

Now comes the fun part—assembling those tacos! First, warm the corn tortillas on the grill for about 30 seconds on each side, just until they’re pliable and slightly charred. This makes all the difference in flavor and texture! Once warmed, place a few pieces of grilled shrimp in each tortilla, then top generously with the avocado salsa. I love to squeeze an extra lime wedge over the top for that zesty punch. Serve immediately, and watch everyone dive in—they won’t be able to resist!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy weeknights!
Fresh and vibrant flavors that burst in every bite.
Healthy and light, packed with protein and good fats.
Customizable with your favorite toppings and spice levels.
Perfect for summer gatherings or taco night with friends!

Tips for Success

Alright, let’s make these tacos even more amazing! First off, don’t skimp on the marinating time for the shrimp—if you can let them sit for 15 minutes, the flavors will be even better. If you love a little heat, feel free to add some cayenne pepper or a splash of hot sauce to the shrimp mix. And when it comes to the avocado salsa, get creative! You can toss in some diced mango or even a sprinkle of feta cheese for a fun twist. Just remember, the key is to keep it fresh and enjoy the process—happy cooking!

Nutritional Information

Each serving of these delightful grilled shrimp tacos with avocado salsa is an estimated nutrition powerhouse! For two tacos, you’re looking at about 320 calories, with 15g of fat, 20g of protein, and 30g of carbohydrates. Plus, they have a nice fiber boost at 6g, which is always a win! Just remember, these values are estimates and can vary based on ingredient brands and portion sizes, so feel free to adjust based on your needs!

FAQ Section

Can I use frozen shrimp for this recipe? Absolutely! Just make sure to thaw them completely before marinating and grilling. It’s a great time-saver!

What can I substitute for corn tortillas? If corn tortillas aren’t your thing, feel free to use flour tortillas or even lettuce wraps for a low-carb option. They’ll still be delicious!

How can I make the salsa ahead of time? You can prepare the avocado salsa a few hours in advance, but keep in mind that the avocado may brown. Just add a bit more lime juice to help prevent this!

What can I add to make these tacos spicier? If you love heat, consider adding diced jalapeños to the salsa or a sprinkle of cayenne pepper to the shrimp marinade!

Are these tacos gluten-free? Yes, they are! Just double-check that your tortillas are labeled gluten-free, and you’re all set!

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Grilled Shrimp Tacos with Avocado Salsa: 5 Flavorful Secrets

Autor: Julia marin
Gesamtzeit: 25 minutes
Ertrag: 4 servings 1x
Ernährung: Glutenfrei

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Beschreibung

Grilled shrimp tacos topped with fresh avocado salsa.

Anweisungen

Preheat grill to medium-high heat.
In a bowl, mix shrimp with olive oil, cumin, chili powder, salt, and pepper.
Grill shrimp for 2-3 minutes on each side until cooked.
In another bowl, combine avocado, tomato, red onion, lime juice, salt, and pepper to make salsa.
Warm tortillas on the grill for 30 seconds each side.
Assemble tacos by placing shrimp and avocado salsa in each tortilla.
Serve immediately.