Beschreibung
Grilled shrimp tacos topped with fresh avocado salsa.
Zutaten
Skala
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 8 corn tortillas
- 1 avocado, diced
- 1 tomato, diced
- 1/4 cup red onion, chopped
- 1 lime, juiced
- Salt and pepper to taste
Anweisungen
- Preheat grill to medium-high heat.
- In a bowl, mix shrimp with olive oil, cumin, chili powder, salt, and pepper.
- Grill shrimp for 2-3 minutes on each side until cooked.
- In another bowl, combine avocado, tomato, red onion, lime juice, salt, and pepper to make salsa.
- Warm tortillas on the grill for 30 seconds each side.
- Assemble tacos by placing shrimp and avocado salsa in each tortilla.
- Serve immediately.
Notes
- Use fresh shrimp for best flavor.
- Customize salsa with additional ingredients like cilantro.
- Adjust spice level by adding hot sauce if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Main Course
- Methode: Grilling
- Küche: Mexican
Ernährung
- Portionsgröße: 2 tacos
- Kalorien: 320
- Zucker: 2g
- Natrium: 480mg
- Fett: 15g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 12g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 6g
- Protein: 20g
- Cholesterin: 150mg
Keywords: grilled shrimp tacos, avocado salsa, seafood tacos, Mexican cuisine