There’s just something magical about grilling, isn’t there? The smell of smoky goodness wafting through the air, the sizzle of food hitting the hot grill—it’s pure bliss! One of my absolute favorite things to make are these ground beef kabobs. They’re not just easy to whip up; they’re bursting with flavor from a delightful blend of spices like cumin and paprika that really elevate the dish. I remember the first time I made these at a summer barbecue—friends gathered, laughter all around, and everyone raving about how juicy and tender the kabobs were. Trust me, once you try these, you’ll want to make them for every gathering! They’re perfect for everything from casual weeknight dinners to festive celebrations, and you can easily tweak them to suit your taste. Let’s get cooking!

Ingredients for Ground Beef Kabobs

• 1 lb ground beef – I like to use a blend that has a bit of fat for flavor and juiciness.
• 1 small onion, finely chopped – This adds a lovely sweetness as it cooks.
• 2 cloves garlic, minced – Fresh garlic is key for that punch of flavor!
• 1/4 cup parsley, chopped – A sprinkle of freshness that brightens everything up.
• 1 teaspoon cumin – This earthy spice brings depth to your kabobs.
• 1 teaspoon paprika – I love the subtle smokiness it adds; it’s a game changer!
• Salt and pepper to taste – Don’t be shy; seasoning is essential!
• Skewers – If using wooden ones, remember to soak them in water for about 30 minutes to prevent burning.

How to Prepare Ground Beef Kabobs

Making these ground beef kabobs is super straightforward, and I promise you’ll be enjoying them in no time! Just follow these easy steps, and you’ll have delicious kabobs ready to hit the grill.

Step-by-Step Instructions

1. First, grab a large mixing bowl and add your ground beef, chopped onion, minced garlic, parsley, cumin, paprika, salt, and pepper. Mix everything together until well combined. I like to use my hands for this—just make sure they’re clean!
2. Next, shape the mixture into small logs or patties. Don’t worry about making them perfect; just aim for a good size that will fit nicely on your skewers.
3. Now, take your skewers and thread the shaped beef onto them. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes beforehand. This helps prevent them from burning on the grill!
4. It’s time to preheat your grill! Set it to medium-high heat, which usually takes about 10 minutes. You want it nice and hot for that gorgeous char.
5. Once the grill is ready, place your kabobs on it. Grill them for about 10-12 minutes, turning occasionally to get that beautiful golden brown color on all sides.
6. When they’re done, remove the kabobs from the grill and let them rest for a few minutes. This helps keep them juicy and flavorful!
7. Finally, serve them up with your favorite dipping sauce. You can’t go wrong with a tangy yogurt sauce or even a spicy harissa—it’s all delicious!

Nutritional Information

Now, before we dive into the deliciousness of these ground beef kabobs, I want to give you a heads-up about the nutritional information. Keep in mind that nutrition can vary based on the specific brands and ingredients you use, so these values are just an estimate. Here’s a typical breakdown per serving (1 kabob):

• Calories: 250
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 100mg
• Carbohydrates: 3g
• Fiber: 0g
• Sugar: 1g
• Protein: 20g

So, there you have it—a satisfying and protein-packed meal that’s perfect for any occasion! Enjoy every delicious bite!

Why You’ll Love This Recipe

• Quick and easy preparation—these kabobs come together in just about 15 minutes!
• Delicious flavor that’s packed with aromatic spices; every bite is a taste adventure.
• Versatile serving options; pair them with your favorite sides or sauces for a complete meal.
• Great for gatherings—everyone loves kabobs, and they’re perfect for sharing.
• Perfectly juicy and tender, thanks to the grilling technique—no dry meat here!
• Customizable—mix in your favorite veggies or try different spices to suit your taste.
• Gluten-free and adaptable for various diets, making them a hit for any crowd.

Tips for Success

Alright, let’s make sure your ground beef kabobs turn out absolutely perfect! Here are my top tips that I swear by:

• Don’t rush the mixing! When you combine your ingredients, take your time to really mix everything well. This helps the flavors meld together beautifully. I like to use my hands because you can feel the texture and ensure everything’s evenly distributed.
• Shape matters! Aim for uniform sizes when shaping your kabobs. This ensures they cook evenly on the grill. If some are larger than others, they might end up undercooked or overcooked. A good size is about the width of your thumb!
• Preheat your grill! This step is super important—don’t skip it! A hot grill gives you that nice char and keeps the kabobs juicy. You want to hear that sizzle when they hit the grill!
• Keep an eye on them! Grilling times can vary, so it’s best to check them around the 10-minute mark. Turn them occasionally to get that golden brown color on all sides. You want them cooked through but still juicy.
• Let them rest! Once you take your kabobs off the grill, let them sit for a few minutes before serving. This helps the juices redistribute, keeping each bite juicy and flavorful. Trust me, it makes a difference!
• Spice it up! Feel free to adjust the spices to your liking! If you love heat, throw in some red pepper flakes or a pinch of cayenne. If you prefer a milder flavor, scale back on the spices. It’s all about what you enjoy!
• Add veggies! For a colorful and nutritious twist, thread some bell peppers, cherry tomatoes, or zucchini onto your skewers alongside the beef. They add flavor and make your kabobs look stunning!

With these tips, you’ll be well on your way to kabob perfection. Enjoy the grilling process and have fun experimenting!

Variations on Ground Beef Kabobs

One of the best things about these ground beef kabobs is how easily you can mix things up! I love getting creative with flavors and ingredients, so here are some fun variations to try:

• Spicy Southwest: Add a teaspoon of chili powder and some diced jalapeños to the mixture for a spicy kick. Serve with a zesty avocado crema for a cool contrast!
• Herb-Infused: Swap the parsley for fresh cilantro or mint for a different herbal flair. You could even throw in some dried oregano or thyme to the beef mixture for added depth.
• Mediterranean Twist: Incorporate feta cheese and Kalamata olives into the beef mix. Serve with tzatziki sauce for that classic Mediterranean vibe!
• Veggie Kabobs: Mix in some finely chopped bell peppers, zucchini, or mushrooms with the beef. You can even alternate pieces of beef and veggies on the skewers for a colorful presentation!
• Different Meats: Try using ground lamb or chicken instead of beef for a whole new flavor profile. Each meat brings its own unique taste that can change the entire kabob experience!
• BBQ Style: Brush the kabobs with your favorite barbecue sauce during the last few minutes of grilling. It adds a sweet and smoky glaze that’s absolutely irresistible!
• Sweet and Savory: Add a bit of chopped pineapple or mango to the beef mixture for a sweet contrast. Grilling the kabobs with a slice of fruit can elevate them to a whole new level!

Feel free to experiment with these variations or come up with your own! The beauty of kabobs is their versatility, so don’t be afraid to get creative and make them your own. Happy grilling!

Storage & Reheating Instructions

So, you’ve made a delicious batch of ground beef kabobs and now you have some leftovers? No worries! Storing and reheating them properly will keep that flavor intact. Here’s how I do it:

• Storing: Once your kabobs have cooled down, place them in an airtight container. They can be stored in the refrigerator for up to 3 days. Just make sure they’re sealed well to keep them fresh!
• Freezing: If you want to save them for later, you can freeze the kabobs! Wrap each one tightly in plastic wrap or foil, then place them in a freezer-safe bag. They should keep well for about 2 months. Just be sure to label the bag with the date so you don’t forget about them!
• Reheating: When you’re ready to enjoy your kabobs again, the best way to reheat them is in the oven. Preheat your oven to 375°F (190°C) and place the kabobs on a baking sheet. Heat for about 10-15 minutes or until they’re warmed through. If you want to get that grill flavor back, you can also reheat them on a grill set to medium heat for a few minutes, turning occasionally.
• Microwave: If you’re in a hurry, you can use the microwave. Just place them on a microwave-safe plate and cover with a damp paper towel to keep them from drying out. Heat in 30-second intervals until warmed through. But be careful, as they can get a bit rubbery if overheated!

With these storage and reheating tips, you can savor those scrumptious kabobs even after the initial feast. Enjoy every bite, whether it’s fresh off the grill or warmed up later on!

FAQs About Ground Beef Kabobs

Got questions about making the perfect ground beef kabobs? No worries! I’ve got you covered with some of the most common queries I hear:

How long do I grill the kabobs?
Typically, you’ll want to grill your kabobs for about 10-12 minutes. Just make sure to turn them every few minutes for even cooking and that gorgeous char. You can start checking for doneness around the 10-minute mark!

What’s the best dipping sauce for kabobs?
Oh, there are so many delicious options! I love serving them with a tangy yogurt sauce or a spicy harissa for a kick. You could also go classic with barbecue sauce or try a homemade tzatziki for a refreshing touch. Honestly, it all depends on your mood!

Can I use different types of meat?
Absolutely! Feel free to experiment with different ground meats like lamb, chicken, or turkey. Each brings its own unique flavor, and you can adjust the spices to match. Just keep in mind that leaner meats may require a little extra oil or fat to keep them juicy.

What if I don’t have skewers?
No problem at all! You can make kabob patties instead—just grill them without skewering. Alternatively, you can use pieces of thick cut vegetables like eggplant or bell peppers as a base to hold the meat mixture. Get creative!

How do I know when they’re done?
The best way is to check the internal temperature. Ground beef should be cooked to 160°F (71°C). If you don’t have a meat thermometer, cut one open to check that it’s no longer pink inside and the juices run clear!

Can I make the kabob mixture ahead of time?
Definitely! You can prepare the meat mixture a day in advance and store it in the fridge. Just remember to shape them onto skewers right before grilling for the best texture and flavor!

What vegetables pair well with ground beef kabobs?
You can’t go wrong with bell peppers, cherry tomatoes, zucchini, or even mushrooms! They add color, flavor, and a bit of crunch. Just make sure to cut them into similar sizes to ensure even cooking.

How do I prevent the kabobs from falling apart on the grill?
Great question! Make sure your meat mixture is well combined and not too loose. You can also chill the shaped kabobs for about 30 minutes before grilling to help them hold their shape better. Also, be gentle when flipping them on the grill!

I hope that helps clear up any questions you might have! Happy grilling, and enjoy those flavorful kabobs!

Ground Beef Kabobs: 7 Steps to Juicy Perfection

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• Autor: Julia marin
• Gesamtzeit: 27 minutes
• Ertrag: 4 servings 1x
• Ernährung: Glutenfrei

Drucken-Rezept

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Beschreibung

Delicious ground beef kabobs grilled to perfection.

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Zutaten

Skala 1x2x3x

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers

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Anweisungen

1. In a bowl, mix ground beef, onion, garlic, parsley, cumin, paprika, salt, and pepper.
2. Shape the mixture into small logs or patties.
3. Thread the shaped beef onto skewers.
4. Preheat the grill to medium-high heat.
5. Grill the kabobs for 10-12 minutes, turning occasionally.
6. Remove from grill and let rest for a few minutes.
7. Serve with your favorite dipping sauce.

Notes

• Soak wooden skewers in water for 30 minutes before grilling.
• Feel free to add vegetables to the skewers.
• Adjust spices according to your taste.

• Prep Time: 15 minutes
• Kochen Zeit: 12 minutes
• Kategorie: Main Course
• Methode: Grilling
• Küche: Middle Eastern

Ernährung

• Portionsgröße: 1 kabob
• Kalorien: 250
• Zucker: 1g
• Natrium: 100mg
• Fett: 18g
• Gesättigte Fettsäuren: 7g
• Ungesättigte Fette: 10g
• Trans Fat: 0g
• Kohlenhydrate: 3g
• Faser: 0g
• Protein: 20g
• Cholesterin: 70mg

Keywords: ground beef kabobs, grilled kabobs, beef skewers