Beschreibung
A hearty and flavorful ham bone soup that makes the most of leftover ham.
Zutaten
Skala
- 1 ham bone
- 6 cups water
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
Anweisungen
- Place the ham bone in a large pot.
- Add water and bring to a boil.
- Add potatoes, carrots, celery, onion, garlic, thyme, and bay leaf.
- Reduce heat to low and simmer for 1.5 to 2 hours.
- Remove the ham bone and let it cool.
- Shred the ham and return it to the pot.
- Season with salt and pepper.
- Simmer for an additional 20 minutes.
- Serve hot.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- This soup freezes well for future meals.
- Feel free to add other vegetables you have on hand.
- Prep Time: 15 minutes
- Kochen Zeit: 2 hours
- Kategorie: Soup
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 800mg
- Fett: 8g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 4g
- Protein: 15g
- Cholesterin: 30mg
Keywords: ham bone soup recipes