Beschreibung
A delicious ham recipe perfect for Thanksgiving gatherings.
Zutaten
Skala
- 1 fully cooked ham (8–10 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Anweisungen
- Preheat your oven to 325°F (160°C).
- Place the ham in a roasting pan, cut side down.
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, and cinnamon.
- Spread the mixture over the ham.
- Cover the pan with foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil for the last 30 minutes to caramelize the glaze.
- Let it rest for 15 minutes before slicing.
Notes
- Serve with your favorite sides.
- Leftovers can be used in sandwiches.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 2 hours
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 12g
- Natrium: 800mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 0g
- Protein: 15g
- Cholesterin: 60mg
Keywords: ham for thanksgiving