Oh, let me tell you about this savory ham dish that’s become a staple in my kitchen! This juicy, flavorful ham is not just a meal; it’s the main event, perfect for any occasion—from cozy family dinners to festive holiday gatherings. I absolutely love how the sweet and tangy glaze caramelizes during baking, creating a mouthwatering crust that’s simply irresistible. Plus, it’s so versatile! You can serve it alongside mashed potatoes, roasted veggies, or even slice it for sandwiches the next day. Trust me, once you try this ham, you’ll want to make it again and again. It’s a true crowd-pleaser that’s bound to impress your guests!

Ingredients List

Gathering the right ingredients is key to making this ham absolutely delicious! Here’s what you’ll need:

• 1 whole ham (10-12 lbs): Look for a fully cooked ham for the best flavor and texture.
• 1 cup packed brown sugar: This will add a lovely sweetness that balances the savory notes.
• 1/2 cup honey: A touch of natural sweetness that helps create that beautiful glaze.
• 1/4 cup Dijon mustard: This gives a nice tangy kick that complements the ham wonderfully.
• 2 cups apple juice: Pour this around the ham to keep it moist and enhance the flavor while baking.

Make sure to have everything measured out before you start; it makes the process so much smoother and way more enjoyable!

How to Prepare Ham

Now, let’s dive into the deliciousness! Preparing this ham is simpler than you might think, and I promise it’s worth every minute. Here’s how to bring it all together:

1. Preheat your oven to 325°F (165°C). This is the perfect temperature for roasting your ham to juicy perfection.
2. Score the surface of the ham in a diamond pattern. This not only looks great but also helps the glaze seep into every delicious bite.
3. Mix up your glaze: In a bowl, combine the brown sugar, honey, and Dijon mustard until you have a smooth mixture. I love how it smells—so sweet and tangy!
4. Rub the glaze generously all over the ham, making sure to get into those lovely cuts you made. This is where the magic happens!
5. Place the ham in a roasting pan and pour the apple juice around it. This keeps the ham moist and adds even more flavor. Yum!
6. Cover the ham with aluminum foil to lock in moisture and bake for 1.5 hours. Set a timer, so you don’t forget about it!
7. Remove the foil and bake for an additional 30 minutes. This is when you’ll see that gorgeous caramelization happening. Keep an eye on it to avoid burning—nobody wants that!

Once it’s done, let the ham rest for about 15-20 minutes before slicing. This helps the juices redistribute and keeps every slice moist and flavorful. Trust me, the wait is worth it!

Why You’ll Love This Ham Recipe

• Simple preparation: This recipe is straightforward and doesn’t require any fancy techniques—perfect for both novice cooks and seasoned pros!
• Flavorful and savory taste: The combination of sweet brown sugar, honey, and tangy Dijon mustard creates an irresistible glaze that enhances the ham’s natural flavors.
• Ideal for holidays and gatherings: Whether it’s Easter, Thanksgiving, or just a Sunday family dinner, this ham is sure to impress everyone at the table.
• Gluten-free option: With no gluten-containing ingredients, this dish can be enjoyed by friends and family with dietary restrictions.

Tips for Success

Now that you’re ready to make this fabulous ham, here are some pro tips to ensure everything turns out perfectly. Trust me, these little nuggets of wisdom can make a big difference!

• Choose the right ham: A fully cooked ham is best for this recipe. Look for one labeled “bone-in” for extra flavor and juiciness. Don’t be tempted by the pre-sliced options; they dry out faster!
• Score evenly: When you score the ham, aim for a consistent depth. About 1/4 inch deep works well. This not only looks beautiful but helps the glaze penetrate better.
• Don’t skip the resting time: After baking, let the ham rest for 15-20 minutes before slicing. This allows the juices to settle, giving you moist, tender slices every time. Oops, if you cut too soon, you’ll miss out on all that flavor!
• Keep an eye on it: During that last 30 minutes of baking, be vigilant! Ovens can vary, and you want to achieve that perfect caramelized crust without burning it. If it’s browning too quickly, cover it loosely with foil.
• Use the drippings: Don’t waste those delicious drippings in the roasting pan! You can use them to make a quick gravy or drizzle them over your sides for added flavor. Yum!

With these tips in hand, you’re all set to create a show-stopping ham that will have everyone coming back for seconds (and thirds!). Enjoy the process, and happy cooking!

Nutritional Information

Let’s talk numbers! Here’s a quick breakdown of the nutritional values you can expect per serving of this delightful ham dish. Keep in mind, these values are estimates based on the ingredients listed and can vary slightly depending on the specific brands you use:

• Serving Size: 3 oz
• Calories: 220
• Fat: 10g
• Saturated Fat: 3.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Sugar: 6g
• Fiber: 0g
• Protein: 24g
• Sodium: 850mg
• Cholesterol: 70mg

This ham is not only delicious but also packed with protein, making it a satisfying main dish for any meal. Enjoy knowing that you’re serving up something both tasty and nourishing!

Serving Suggestions

When it comes to serving this mouthwatering ham, the options are truly endless! I love to pair it with a variety of sides that complement its rich flavors and create a well-rounded meal. Here are some of my favorite suggestions:

• Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes are the perfect vehicle for soaking up all those delicious ham drippings.
• Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts pairs wonderfully with the sweet and savory ham, adding a lovely crunch to the plate.
• Honey Glazed Carrots: These sweet, tender carrots bring a pop of color and a touch of sweetness that echoes the flavors of the ham glaze.
• Coleslaw: A refreshing, crunchy coleslaw adds a nice contrast to the savory ham, making it a great addition to your spread.
• Green Bean Almondine: Lightly sautéed green beans with toasted almonds offer a delightful texture and nutty flavor that balances the meal.
• Cornbread or Dinner Rolls: Soft, warm bread is always a hit! They’re perfect for mopping up those tasty juices.
• Fruit Salad: A refreshing fruit salad can provide a sweet, bright contrast to the rich flavors of the ham, making it a perfect side dish.

Feel free to mix and match these sides to create your perfect ham dinner! Each option enhances the meal experience and makes it that much more special. Enjoy your delicious feast!

Storage & Reheating Instructions

Alright, let’s talk about how to keep that delicious ham fresh and flavorful after the big feast! Proper storage is key to enjoying those tasty leftovers without losing any of that wonderful taste.

Once your ham has cooled down, slice any leftovers and store them in an airtight container. This helps keep the moisture in and prevents the ham from drying out. I usually separate the slices with a piece of parchment paper to avoid sticking, but it’s not a must—just a little tip from me!

You can keep the sliced ham in the refrigerator for up to 5 days. If you want to save it for longer, consider freezing it! Just wrap the slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. Properly stored, your ham can last in the freezer for about 2-3 months.

When it’s time to enjoy those leftovers, reheating them is a breeze! I recommend using the oven to maintain that juicy texture. Preheat your oven to 325°F (165°C), place the slices in a baking dish, and add a splash of apple juice or broth to keep things moist. Cover with foil to prevent drying out and heat for about 10-15 minutes, or until warmed through. You can also microwave individual slices, but be careful not to overdo it; just heat for 30 seconds at a time until it’s just right!

With these storage and reheating methods, you’ll be able to savor that amazing ham long after the main event is over. Enjoy every last bite!

FAQ Section

Can I use a different type of ham?
Absolutely! While I love using a fully cooked bone-in ham for its flavor and moisture, you can also try using a spiral-cut ham or even a smoked ham. Just keep in mind that cooking times may vary slightly depending on the size and type of ham you choose, so always refer to the packaging for guidance.

How do I know when the ham is done?
The best way to check if your ham is done is by using a meat thermometer. You’ll want the internal temperature to reach 140°F (60°C) for a fully cooked ham. If it’s a raw ham, aim for 145°F (63°C). Just pop that thermometer into the thickest part of the meat, and you’ll be good to go!

Can I prepare the ham in advance?
Definitely! You can score and glaze the ham the day before, then cover it and refrigerate. Just bring it back to room temperature before baking. This can save you time on the day of your gathering, giving you more moments to enjoy with your guests!

Can I use a glaze other than the one in the recipe?
Of course! Feel free to get creative with your glaze. You can use maple syrup, brown sugar with apple cider vinegar, or even a spicy mustard glaze for a little kick. Experimenting with flavors can lead to some delicious surprises!

What’s the best way to slice the ham?
When it comes to slicing, start by cutting off the skin and fat cap if it’s still on. Then, slice against the grain for the most tender pieces. If you’re serving a crowd, I recommend making larger slices for a beautiful presentation, then cutting those into smaller pieces as needed. Enjoy every juicy bite!