Beschreibung
A delicious ham recipe perfect for Thanksgiving.
Zutaten
Skala
- 1 whole ham (about 8–10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1/2 teaspoon black pepper
Anweisungen
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix brown sugar, honey, mustard, vinegar, cloves, cinnamon, and pepper.
- Rub the mixture over the ham.
- Place the ham in a roasting pan and cover it with foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil in the last 30 minutes to brown the ham.
- Let it rest for 15 minutes before slicing.
Notes
- Choose a bone-in ham for more flavor.
- Store leftovers in the refrigerator.
- Can serve with sides like mashed potatoes or green beans.
- Prep Time: 20 minutes
- Kochen Zeit: 2 hours
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 8g
- Natrium: 900mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 0g
- Protein: 20g
- Cholesterin: 60mg
Keywords: ham recipes for thanksgiving