Beschreibung
Delicious ham recipe for Thanksgiving dinner.
Zutaten
Skala
- 1 fully cooked bone-in ham (8–10 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Anweisungen
- Preheat your oven to 325°F (165°C).
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and cloves.
- Score the surface of the ham in a diamond pattern.
- Place the ham in a roasting pan and brush the glaze over the surface.
- Cover with foil and bake for 1.5 to 2 hours.
- Remove the foil and bake for an additional 30 minutes, basting occasionally.
- Let the ham rest for 15 minutes before slicing.
Notes
- Serve with your favorite sides.
- Leftovers can be used in sandwiches or soups.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Kochen Zeit: 2 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 10g
- Natrium: 800mg
- Fett: 12g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 20g
- Cholesterin: 60mg
Keywords: ham recipes thanksgiving