Beschreibung
A hearty dish featuring hamburger steak smothered in creamy onion gravy.
Zutaten
Skala
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, sliced
- 2 cups beef broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Anweisungen
- In a bowl, combine ground beef, breadcrumbs, egg, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 5-7 minutes on each side until browned.
- Remove the patties and set them aside.
- Add sliced onions to the skillet and sauté until soft.
- Pour in beef broth and bring to a simmer.
- Stir in heavy cream and return patties to the skillet.
- Simmer for 10 minutes until the sauce thickens.
- Serve hot with gravy poured over the patties.
Notes
- Adjust seasoning to your preference.
- Serve with mashed potatoes or rice.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Pan-fry
- Küche: American
Ernährung
- Portionsgröße: 1 patty with gravy
- Kalorien: 450
- Zucker: 2g
- Natrium: 600mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 25g
- Cholesterin: 100mg
Keywords: hamburger steak, creamy onion gravy