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hasselback potatoes recipe

Hasselback Potatoes Recipe: 7 Steps to Irresistible Flavor


  • Autor: Julia marin
  • Gesamtzeit: 1 hour and 5 minutes
  • Ertrag: 4 servings 1x
  • Ernährung: Vegetarisch

Beschreibung

Crispy and tender hasselback potatoes with garlic and herbs.


Zutaten

Skala
  • 4 medium potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • Salt to taste
  • Pepper to taste

Anweisungen

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the potatoes.
  3. Slice the potatoes thinly, being careful not to cut all the way through.
  4. Place the potatoes on a baking sheet.
  5. In a bowl, mix olive oil, garlic, rosemary, salt, and pepper.
  6. Brush the mixture over the potatoes.
  7. Bake for 45-50 minutes until crispy.
  8. Serve hot.

Notes

  • Adjust seasoning to your taste.
  • Use any herbs you like.
  • Try adding cheese for extra flavor.
  • Prep Time: 15 minutes
  • Kochen Zeit: 50 minutes
  • Kategorie: Side Dish
  • Methode: Baking
  • Küche: American

Ernährung

  • Portionsgröße: 1 potato
  • Kalorien: 200
  • Zucker: 1g
  • Natrium: 300mg
  • Fett: 10g
  • Gesättigte Fettsäuren: 1.5g
  • Ungesättigte Fette: 8.5g
  • Trans Fat: 0g
  • Kohlenhydrate: 30g
  • Faser: 3g
  • Protein: 4g
  • Cholesterin: 0mg

Keywords: hasselback potatoes recipe