Beschreibung
Crispy and tender hasselback potatoes with garlic and herbs.
Zutaten
Skala
- 4 medium potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes.
- Slice the potatoes thinly, being careful not to cut all the way through.
- Place the potatoes on a baking sheet.
- In a bowl, mix olive oil, garlic, rosemary, salt, and pepper.
- Brush the mixture over the potatoes.
- Bake for 45-50 minutes until crispy.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Use any herbs you like.
- Try adding cheese for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 potato
- Kalorien: 200
- Zucker: 1g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 8.5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 4g
- Cholesterin: 0mg
Keywords: hasselback potatoes recipe