Beschreibung
A delicious Hawaiian poke cake infused with tropical flavors.
Zutaten
Skala
- 1 box yellow cake mix
- 1 cup coconut milk
- 1 cup crushed pineapple, drained
- 1 cup whipped topping
- 1/2 cup shredded coconut
- 1/2 cup macadamia nuts, chopped
- 1/2 cup sweetened condensed milk
Anweisungen
- Prepare the yellow cake mix according to package instructions.
- Bake the cake in a 9×13 inch pan.
- Allow the cake to cool for 10 minutes.
- Poke holes in the cake using a fork.
- Pour coconut milk over the cake, allowing it to soak in.
- Spread crushed pineapple over the cake.
- Drizzle sweetened condensed milk on top.
- Chill the cake in the refrigerator for at least 2 hours.
- Top with whipped topping, shredded coconut, and macadamia nuts before serving.
Notes
- Use fresh ingredients for the best flavor.
- Chilling the cake enhances the taste.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Hawaiian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 5g
- Cholesterin: 30mg
Keywords: hawaiian poke cake, tropical dessert, poke cake