Oh, let me tell you about the magic of Hawaiian roll French toast! This delightful twist on the classic breakfast favorite takes those fluffy, sweet rolls and transforms them into something extraordinary. Just imagine biting into that warm, golden goodness—it’s like a hug for your taste buds! I remember the first time I made this for a Sunday brunch with friends. We all gathered around the table, and the smell of cinnamon wafting through the air was enough to make anyone swoon. Trust me, once you try it, you’ll be hooked on this sweet, dreamy breakfast treat!

Ingredients List

To whip up this delicious Hawaiian roll French toast, you’ll need just a few simple ingredients that pack a lot of flavor! Here’s what you’ll gather:

• 8 Hawaiian rolls: These sweet, soft rolls are the star of the dish.
• 4 large eggs: They provide the perfect custard base.
• 1 cup milk: Whole milk is best for creaminess, but feel free to use what you have.
• 1 teaspoon vanilla extract: This adds a lovely depth of flavor.
• 1 teaspoon ground cinnamon: A warm spice that makes everything nice!
• 2 tablespoons butter: For that golden, crispy finish in the skillet.

How to Prepare Hawaiian Roll French Toast

Making Hawaiian roll French toast is a breeze, and I promise you’ll have it on your breakfast table in no time! Follow these simple steps for a delicious morning treat that’s sure to impress.

Step-by-Step Instructions

1. First things first, slice each Hawaiian roll in half. You want those soft, fluffy insides ready to soak up all that delicious custard!
2. In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until everything is nicely blended. Get that arm ready; you want it smooth and creamy!
3. Now comes the fun part! Dip each roll half into the egg mixture, making sure to coat them well. Let them soak for just a moment—this is where the magic happens!
4. Next, heat a skillet over medium heat and add the butter. Let it melt and bubble a bit, but be careful not to let it burn!
5. Once the butter is sizzling, place the coated roll halves in the skillet. Cook for about 2-3 minutes on each side, or until they’re gloriously golden brown. Flip carefully, so they don’t fall apart!
6. When done, serve them warm with a drizzle of syrup or a dusting of powdered sugar. Wow, just wow!

Why You’ll Love This Recipe

• Quick Prep Time: You can have this delightful dish ready in just 20 minutes!
• Unique Flavor: The sweet Hawaiian rolls add a special touch that you won’t find in regular French toast.
• Easy to Make: With straightforward steps, even beginner cooks will shine in the kitchen.
• Customizable: Top it with your favorite fruits or syrups to make it your own!
• Crowd-Pleaser: Perfect for brunch gatherings or a cozy breakfast at home.

Tips for Success

To make your Hawaiian roll French toast truly unforgettable, here are some handy tips! First, always use fresh Hawaiian rolls for the best texture—stale rolls just won’t cut it. If you can, let the coated rolls soak in the egg mixture for a few seconds longer; this ensures they’re perfectly custardy inside. When cooking, keep an eye on your skillet heat; medium is key to avoid burning. If you notice the butter browning too quickly, lower the heat a bit. And don’t rush the flipping—let them get that beautiful golden crust before turning. Trust me, these little details make all the difference!

Variations on Hawaiian Roll French Toast

If you’re feeling adventurous, there are so many fun ways to switch up your Hawaiian roll French toast! Try adding a splash of orange juice or some zest to the egg mixture for a citrusy twist. You could also mix in some chocolate chips or blueberries right into that custard for bursts of sweetness. And don’t forget about toppings—fresh strawberries, whipped cream, or a drizzle of caramel sauce can take it over the top! Go ahead, get creative and make it your own!

Nutritional Information

Here’s a quick look at the nutritional values for a serving of Hawaiian roll French toast. Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying:

• Calories: 250
• Fat: 10g
• Protein: 6g
• Carbohydrates: 36g

It’s a sweet start to your day, so enjoy every bite guilt-free!

FAQ Section

You might have a few questions about making Hawaiian roll French toast, and I’m here to help! First off, can you store leftovers? Absolutely! Just keep them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for a few seconds or warm them in a skillet. What if you don’t have Hawaiian rolls? No worries! You can use any sweet bread like brioche or challah. And for serving suggestions, I love pairing it with crispy bacon or fresh fruit for a balanced breakfast. Enjoy experimenting!

Serving Suggestions

To elevate your Hawaiian roll French toast experience, consider serving it alongside some crispy bacon or sausage links for a savory contrast. Fresh fruit like sliced strawberries, blueberries, or a tropical fruit salad adds a refreshing touch. If you want to go all out, a dollop of whipped cream or a drizzle of maple syrup will take your breakfast to the next level. Enjoy every delicious bite!

Hawaiian Roll French Toast: 5 Irresistible Flavors to Savor

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• Autor: Julia marin
• Gesamtzeit: 20 minutes
• Ertrag: 4 servings 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

A delicious twist on classic French toast made with sweet Hawaiian rolls.

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Zutaten

Skala 1x2x3x

• 8 Hawaiian rolls
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons butter

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Anweisungen

1. Slice the Hawaiian rolls in half.
2. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
3. Dip each roll half into the egg mixture, coating well.
4. Heat butter in a skillet over medium heat.
5. Cook each roll half until golden brown, about 2-3 minutes per side.
6. Serve warm with syrup or powdered sugar.

Notes

• Use fresh rolls for the best texture.
• Pair with fresh fruit for added flavor.
• Adjust cinnamon to taste.

• Prep Time: 10 minutes
• Kochen Zeit: 10 minutes
• Kategorie: Breakfast
• Methode: Pan-fry
• Küche: American

Ernährung

• Portionsgröße: 1 serving
• Kalorien: 250
• Zucker: 8g
• Natrium: 300mg
• Fett: 10g
• Gesättigte Fettsäuren: 5g
• Ungesättigte Fette: 3g
• Trans Fat: 0g
• Kohlenhydrate: 36g
• Faser: 1g
• Protein: 6g
• Cholesterin: 150mg

Keywords: hawaiian roll french toast