Beschreibung
A delicious twist on classic French toast made with sweet Hawaiian rolls.
Zutaten
Skala
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Anweisungen
- Slice the Hawaiian rolls in half.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each roll half into the egg mixture, coating well.
- Heat butter in a skillet over medium heat.
- Cook each roll half until golden brown, about 2-3 minutes per side.
- Serve warm with syrup or powdered sugar.
Notes
- Use fresh rolls for the best texture.
- Pair with fresh fruit for added flavor.
- Adjust cinnamon to taste.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Breakfast
- Methode: Pan-fry
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 250
- Zucker: 8g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 36g
- Faser: 1g
- Protein: 6g
- Cholesterin: 150mg
Keywords: hawaiian roll french toast