Beschreibung
A delicious twist on traditional French toast using Hawaiian rolls.
Zutaten
Skala
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Butter for cooking
Anweisungen
- Cut Hawaiian rolls in half.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each roll half into the egg mixture, ensuring they are well coated.
- Heat butter in a skillet over medium heat.
- Place the coated rolls in the skillet and cook until golden brown on both sides.
- Serve warm with syrup or fruit.
Notes
- You can add powdered sugar on top for sweetness.
- Try adding fresh fruit for extra flavor.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Breakfast
- Methode: Pan-frying
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 250
- Zucker: 10g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 6g
- Cholesterin: 150mg
Keywords: hawaiian roll french toast recipe