Oh my goodness, let me tell you about the magic of Hawaiian wedding cake! This cake is like a slice of paradise, bursting with tropical flavors that transport you straight to the islands. Imagine the sweet, luscious taste of crushed pineapple mingling with the rich, nutty crunch of walnuts and the delightful chew of shredded coconut. It’s a dessert that’s not just for weddings; it’s a celebration in itself! I remember the first time I made this for a friend’s wedding, and everyone was raving about it. The smooth whipped cream cheese frosting just takes it to another level. Trust me, this cake will make any occasion feel extra special!
Ingredients List
For the most delicious Hawaiian wedding cake with whipped cream cheese frosting, you’ll need these simple yet essential ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsweetened shredded coconut
- 1 cup crushed pineapple, drained (make sure to squeeze out excess juice for the perfect texture!)
- 1 cup chopped walnuts (for that delightful crunch)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract (pure is best for flavor!)
- 1 teaspoon almond extract (it adds a lovely hint of nuttiness)
- 4 large eggs
- 1 cup vegetable oil (this keeps the cake moist and tender)
- 8 oz cream cheese, softened (this is the star of our frosting!)
- 1 cup heavy whipping cream (for a light and fluffy frosting)
- 1/2 cup powdered sugar (to sweeten up that frosting perfectly)
Each of these ingredients plays a crucial role in creating that iconic tropical flavor and smooth texture that makes this cake so special. You’ll love how they come together for a slice of bliss!
How to Prepare Instructions
Prepping the Oven and Mixing Dry Ingredients
First things first, preheat your oven to 350°F (175°C)—this is a crucial step because it ensures your cake bakes evenly! While that’s warming up, grab a large mixing bowl and combine the flour, sugar, baking powder, and baking soda. Give it a good whisk so everything’s well blended. This mix is the foundation of our cake, and it sets the stage for all that deliciousness to come!
Mixing Wet Ingredients
Now, let’s move on to the wet ingredients! In another bowl, crack in those four large eggs, pour in the vegetable oil, and add the vanilla and almond extracts. Whisk everything together until it’s smooth and creamy—don’t skip this part! A well-mixed batter means a fluffy cake, and who doesn’t want that? You’re going to love how this mixture smells; it’s heavenly!
Combining Ingredients
Once your wet ingredients are ready, it’s time to combine them with the dry mix! Gently fold in the shredded coconut, crushed pineapple, and chopped walnuts. Be careful not to overmix; we want to keep that airy texture. Just mix until everything is incorporated, and let the magic of those tropical flavors mingle together. Trust me, your kitchen will smell incredible!
Baking the Cake
Now, let’s get this batter into the oven! Pour it evenly into your greased cake pans and pop them in the oven. Bake for 30-35 minutes, but here’s the secret: check for doneness by inserting a toothpick in the center of the cake. If it comes out clean, you’re golden! Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Preparing the Frosting
While your cakes are cooling, it’s time to whip up that dreamy cream cheese frosting! In a separate bowl, beat the softened cream cheese until it’s nice and smooth. Then, add in the heavy whipping cream and powdered sugar. Beat it all together until it’s fluffy and luscious. This frosting is going to be the perfect complement to your Hawaiian wedding cake—rich and light at the same time!
Frosting the Cake
Finally, it’s time to frost your cooled cakes! Make sure they’re completely cool before spreading on that creamy frosting; otherwise, it might melt and slide off. Use a spatula to generously frost the tops of each layer and then stack them. If you want, you can even add a little extra frosting on the sides for a gorgeous finish. Your cake is now ready to shine and impress!
Why You’ll Love This Recipe
- It’s a tropical delight that brings a taste of paradise to your table.
- The combination of crushed pineapple and shredded coconut creates a moist, flavorful cake.
- Whipped cream cheese frosting adds a creamy, tangy contrast that’s simply irresistible.
- It’s easy to make, perfect for both beginner bakers and seasoned pros.
- This cake is a crowd-pleaser, guaranteed to impress at any gathering or celebration.
- Versatile enough for weddings, birthdays, or just a sweet treat on a sunny day!
Tips for Success
To make sure your Hawaiian wedding cake with whipped cream cheese frosting turns out perfectly, here are some of my best tips! First, always use fresh pineapple for that vibrant flavor—canned works in a pinch, but fresh is unbeatable. Also, let your cakes cool completely before frosting; this prevents the frosting from melting and sliding off. And don’t forget to gently fold in your mix-ins; overmixing can lead to a dense cake. Finally, feel free to play with the frosting—add a touch of coconut extract for extra tropical flair! Trust me, these little details make all the difference!
Nutritional Information
Just a heads up—nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate! For each slice of this delicious Hawaiian wedding cake with whipped cream cheese frosting, you can expect around 350 calories, 18g of fat, 4g of protein, and 45g of carbohydrates. It’s a sweet indulgence that’s worth every bite, but always good to know what you’re enjoying!
FAQ Section
Can I use canned pineapple instead of fresh?
Yes, you can! Just be sure to drain it well to avoid excess moisture, which can affect the cake’s texture. Fresh pineapple does add a vibrant taste, though!
How should I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Just make sure it’s well covered to keep that frosting nice and fluffy!
Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and store them wrapped tightly in plastic wrap. Just frost them the day you plan to serve for the best texture!
What can I substitute for walnuts?
If you’re not a fan of walnuts or have nut allergies, feel free to use chopped pecans or even leave them out entirely. The cake will still be delicious!
What do I serve with this cake?
This cake is a showstopper on its own, but you can pair it with fresh fruit, a scoop of vanilla ice cream, or even a drizzle of caramel for an extra special treat!
Storage & Reheating Instructions
To keep your Hawaiian wedding cake with whipped cream cheese frosting fresh and delicious, store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure it’s well covered to maintain that fluffy frosting! If you want to enjoy it later, you can also freeze the unfrosted cakes. Wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to indulge, simply thaw in the fridge overnight, then frost and serve. Trust me, it’ll still taste like a tropical dream!
Drucken
Hawaiian Wedding Cake with Whipped Cream Cheese Frosting Bliss
- Gesamtzeit: 55 minutes
- Ertrag: 12 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A delicious Hawaiian wedding cake topped with smooth whipped cream cheese frosting.
Zutaten
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsweetened shredded coconut
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 4 large eggs
- 1 cup vegetable oil
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and baking soda.
- Add eggs, oil, vanilla, and almond extract. Mix until smooth.
- Fold in coconut, pineapple, and walnuts.
- Pour the batter into greased cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool completely.
- In a separate bowl, beat cream cheese until smooth.
- Add heavy cream and powdered sugar. Beat until fluffy.
- Frost the cooled cakes with the cream cheese mixture.
Notes
- Let the cake cool completely before frosting.
- Use fresh pineapple for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Hawaiian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 200mg
- Fett: 18g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 4g
- Cholesterin: 60mg
Keywords: hawaiian wedding cake, whipped cream cheese frosting, dessert, cake recipe
