Beschreibung
A delicious Hawaiian wedding cake topped with smooth whipped cream cheese frosting.
Zutaten
Skala
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsweetened shredded coconut
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 4 large eggs
- 1 cup vegetable oil
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and baking soda.
- Add eggs, oil, vanilla, and almond extract. Mix until smooth.
- Fold in coconut, pineapple, and walnuts.
- Pour the batter into greased cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool completely.
- In a separate bowl, beat cream cheese until smooth.
- Add heavy cream and powdered sugar. Beat until fluffy.
- Frost the cooled cakes with the cream cheese mixture.
Notes
- Let the cake cool completely before frosting.
- Use fresh pineapple for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Hawaiian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 200mg
- Fett: 18g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 4g
- Cholesterin: 60mg
Keywords: hawaiian wedding cake, whipped cream cheese frosting, dessert, cake recipe