Beschreibung
A rich and decadent chocolate cake that is high in protein and low in carbohydrates.
Zutaten
Skala
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup protein powder
- 1/2 cup erythritol
- 4 large eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup unsweetened almond milk
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, protein powder, erythritol, and baking powder.
- In another bowl, whisk eggs, applesauce, melted coconut oil, vanilla extract, and almond milk.
- Combine wet and dry ingredients until smooth.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be topped with sugar-free frosting.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 1g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 4g
- Protein: 10g
- Cholesterin: 80mg
Keywords: high protein low carb chocolate cake