Beschreibung
Delicious holiday cake perfect for Thanksgiving celebration.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Anweisungen
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, cream the butter and sugar together until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- Add the dry ingredients to the butter mixture, alternating with buttermilk.
- Mix until just combined.
- Pour the batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove and cool completely on wire racks.
Notes
- Store leftovers in an airtight container.
- Can be frosted with cream cheese frosting.
- Add nuts for extra texture.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 20g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 4g
- Cholesterin: 70mg
Keywords: holiday cakes thanksgiving