Beschreibung
A delightful Thanksgiving recipe that brings joy to your holiday table.
Zutaten
Skala
- 1 turkey (12-14 lbs)
- 4 cups stuffing
- 1 cup butter
- 2 cups chicken broth
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 teaspoons thyme
- 1 teaspoon rosemary
Anweisungen
- Preheat your oven to 350°F (175°C).
- Prepare the stuffing according to package instructions.
- Rub the turkey with butter, salt, pepper, thyme, and rosemary.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast for about 3 hours, basting occasionally.
- Remove the foil for the last 30 minutes to brown the turkey.
- Check that the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Use fresh herbs for better flavor.
- Make sure to thaw the turkey completely before cooking.
- Adjust seasoning to your taste.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 1g
- Natrium: 700mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 2g
- Protein: 30g
- Cholesterin: 100mg
Keywords: holiday recipes thanksgiving