Beschreibung
A simple homemade stuffing recipe perfect for Thanksgiving.
Zutaten
Skala
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of sage
- 1 tablespoon of thyme
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped celery and onion. Sauté until soft.
- In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour the chicken broth over the bread mixture. Stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 30-40 minutes until top is golden brown.
Notes
- Use day-old bread for better texture.
- Adjust seasonings to your taste.
- You can add nuts or dried fruits for extra flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 200
- Zucker: 2g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 2g
- Protein: 4g
- Cholesterin: 15mg
Keywords: homemade stuffing recipe, Thanksgiving stuffing, holiday side dish