Beschreibung
Homemade apricot cake is a moist and flavorful dessert made with fresh apricots.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup fresh apricots, chopped
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Add milk and mix until smooth.
- Fold in the chopped apricots.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Use ripe apricots for better flavor.
- Store leftovers in an airtight container.
- Serve with whipped cream for added richness.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 15g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: homemade apricot cake, apricot dessert, fruit cake