There’s nothing quite like the comforting aroma of homemade crockpot chicken noodle soup wafting through the house on a chilly day. I remember the first time I made it for my family; the moment they walked through the door, their faces lit up with that familiar smile of anticipation. It’s a dish that wraps you in warmth, like a cozy blanket on a cold evening. And the best part? It’s incredibly easy to prepare! Just toss everything into the crockpot, set it, and forget it. While it simmers away, you can kick back and relax, knowing a hearty, delicious meal is waiting for you. Seriously, who doesn’t love that? This soup is not just a meal; it’s a hug in a bowl, perfect for any day of the week!
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 2 cups egg noodles
- Salt to taste
How to Prepare Homemade Crockpot Chicken Noodle Soup
Making this homemade crockpot chicken noodle soup is a breeze! Just follow these simple steps, and you’ll have a comforting bowl ready in no time.
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken breasts right at the bottom of your crockpot. This way, they’ll soak up all those delicious flavors as they cook. Trust me, this is where the magic begins!
Step 2: Add Vegetables and Broth
Now it’s time to load up the crockpot! Pour in the 4 cups of chicken broth, then add the sliced carrots, sliced celery, chopped onion, and minced garlic. Sprinkle in the dried thyme, dried parsley, and black pepper. Give it a gentle stir to mix everything together, ensuring the chicken is submerged in that flavorful broth. It’s looking good already!
Step 3: Cooking Time
Cover your crockpot with the lid and set it to cook. If you’re in a hurry, you can set it on high for 3-4 hours. But if you have the time to spare, low and slow is the way to go—cook it for 6-8 hours. Just remember, don’t peek too often! Keeping that lid on helps the soup develop a rich depth of flavor.
Step 4: Shred Chicken
Once the cooking time is up, carefully remove the chicken breasts from the pot. They should be super tender! Use two forks to shred the chicken into bite-sized pieces and then return it to the crockpot. Stir it all in, and you’ll see how it blends beautifully with the veggies!
Step 5: Add Egg Noodles
Now for the best part—adding the egg noodles! Toss in 2 cups of them and let the soup cook on high for an additional 30 minutes. This step makes the soup hearty and comforting. Just before serving, season it with a pinch of salt to taste, and you’re ready to dig in!
Why You’ll Love This Recipe
- It’s incredibly comforting, like a warm hug on a chilly day.
- Super easy to make—just toss everything in the crockpot and let it do the work!
- Healthy and packed with nutrients from all those veggies and lean chicken.
- Perfect for meal prep; it stores well and tastes even better the next day.
- An ideal dish for cold days, bringing warmth and happiness to your table.
Tips for Success
Want to take your homemade crockpot chicken noodle soup to the next level? Here are some of my favorite tips to ensure you get the best flavor and texture every time!
- Season to Taste: Don’t hesitate to adjust the seasonings! If you love a bit more spice, try adding a pinch of cayenne pepper or some fresh chopped herbs right before serving. It adds a burst of flavor!
- Mix Up the Veggies: Feel free to swap in your favorite vegetables! Zucchini, bell peppers, or even spinach can add a lovely twist to the soup. Just remember to chop them to a similar size as the carrots and celery for even cooking.
- Use Homemade Broth: If you’ve got some homemade chicken broth on hand, use it! It really enhances the flavor and gives your soup that extra special touch.
- Don’t Overcook the Noodles: Egg noodles can get mushy if overcooked, so keep an eye on them! Adding them in the last 30 minutes keeps them perfectly tender.
- Store It Right: If you have leftovers, store them in an airtight container in the fridge. Just reheat on the stove or in the microwave, and you’ll enjoy a delicious meal again!
Try these tips, and you’ll see just how easy it is to make your soup even more delightful. Happy cooking!
Nutritional Information
Here’s the estimated nutritional data for a serving of my homemade crockpot chicken noodle soup. Keep in mind, these values can vary a bit based on the specific ingredients you use, but this should give you a good idea:
- Serving Size: 1 bowl
- Calories: 250
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
This soup is not only comforting but also a nutritious option that can fit into a healthy diet. Enjoy every delicious spoonful knowing it’s packed with goodness!
FAQ About Homemade Crockpot Chicken Noodle Soup
Got questions about making the best homemade crockpot chicken noodle soup? Don’t worry, I’ve got you covered! Here are some common inquiries I hear and my answers to help you out.
Can I use frozen chicken?
Absolutely! You can throw frozen chicken breasts directly into the crockpot, and it’ll still turn out delicious. Just be sure to increase the cooking time by about an hour, especially if you’re cooking on low.
What if I don’t have egg noodles?
No problem! You can substitute with any pasta you have on hand. Just keep an eye on the cooking time, as different pastas may require varying amounts of time to cook through.
How do I store leftovers?
Store your leftover soup in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 2 months! Just let it cool completely before transferring to a freezer-safe container.
Can I add more vegetables?
Definitely! Feel free to add your favorite veggies like peas, corn, or green beans. Just chop them to a similar size as the carrots and celery to ensure they cook evenly.
What’s the best way to reheat the soup?
The best way to reheat your soup is on the stove over medium heat. Stir occasionally until it’s heated through. You can also microwave it in a bowl, but be sure to cover it to avoid splatters!
Can I make this soup in advance?
Yes! This soup is perfect for meal prep. You can make it a day or two in advance, and it’ll taste even better as the flavors meld together. Just store it in the fridge, and you’re good to go!
Is it okay to skip the garlic and onions?
While I love the flavor they bring, you can skip them if you’re not a fan or if you have allergies. Just remember, it may change the soup’s flavor a bit, but it’ll still be tasty!
If you have more questions or need more tips, feel free to reach out! I’m here to help you make the best homemade crockpot chicken noodle soup ever!
Serving Suggestions
Now that you’ve whipped up this delicious homemade crockpot chicken noodle soup, it’s time to think about what to serve alongside it! Here are some ideas that’ll complement your comforting bowl of goodness perfectly.
- Crusty Bread: A warm, crusty baguette or a slice of sourdough is the ultimate companion. You can dip it right into the soup, soaking up all that flavorful broth. Yum!
- Side Salad: A fresh, crisp salad adds a nice contrast to the warm soup. I love a simple mixed greens salad with a light vinaigrette to keep things refreshing.
- Grilled Cheese: Who can resist a gooey grilled cheese sandwich? The melty cheese paired with the savory soup is a match made in comfort food heaven!
- Garlic Bread: If you want to take it up a notch, serve some buttery garlic bread. It’s perfect for mopping up every last drop of soup!
- Roasted Vegetables: For a healthful addition, consider serving a side of roasted veggies. Carrots, broccoli, or Brussels sprouts seasoned and roasted until tender make a lovely side.
- Cheese Crackers: A handful of cheese crackers or even homemade croutons can add a delightful crunch to your meal, bringing a fun texture to each bite.
Whatever you choose, these sides will elevate your soup experience and make your meal feel even more special. Enjoy every spoonful and happy eating!
Drucken
Homemade Crockpot Chicken Noodle Soup: 5 Ways to Cozy Up
- Gesamtzeit: 6 hours 15 minutes
- Ertrag: 6 servings 1x
- Ernährung: Low Fat
Beschreibung
A comforting and flavorful homemade chicken noodle soup made in a crockpot.
Zutaten
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 2 cups egg noodles
- Salt to taste
Anweisungen
- Place the chicken breasts in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, parsley, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove the chicken, shred it, and return it to the soup.
- Add egg noodles and cook for an additional 30 minutes on high.
- Season with salt to taste before serving.
Notes
- For added flavor, use homemade chicken broth.
- You can substitute vegetables according to your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 6-8 hours
- Kategorie: Soup
- Methode: Crockpot
- Küche: American
Ernährung
- Portionsgröße: 1 bowl
- Kalorien: 250
- Zucker: 2g
- Natrium: 800mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 20g
- Cholesterin: 50mg
Keywords: homemade crockpot chicken noodle soup
