Drucken
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
homemade eggnog

Homemade Eggnog: 7 Secrets for Festive Creamy Delight


  • Autor: Julia marin
  • Gesamtzeit: 2 hours 15 minutes
  • Ertrag: 8 servings 1x
  • Ernährung: Vegetarisch

Beschreibung

A classic homemade eggnog recipe perfect for the holidays.


Zutaten

Skala
  • 4 large eggs
  • 1 cup granulated sugar
  • 2 cups milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1 cup bourbon or rum (optional)

Anweisungen

  1. In a large bowl, beat the eggs until pale.
  2. Gradually add sugar, whisking until dissolved.
  3. Stir in milk and cream.
  4. Add vanilla and nutmeg. Mix well.
  5. If using, add bourbon or rum and stir.
  6. Chill in the fridge for at least 2 hours before serving.
  7. Serve in glasses, garnished with extra nutmeg if desired.

Notes

  • Use fresh eggs for the best flavor.
  • Adjust sweetness to your taste.
  • Store leftovers in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Kochen Zeit: 0 minutes
  • Kategorie: Beverage
  • Methode: Mixing
  • Küche: American

Ernährung

  • Portionsgröße: 1 cup
  • Kalorien: 300
  • Zucker: 24g
  • Natrium: 100mg
  • Fett: 15g
  • Gesättigte Fettsäuren: 9g
  • Ungesättigte Fette: 4g
  • Trans Fat: 0g
  • Kohlenhydrate: 32g
  • Faser: 0g
  • Protein: 6g
  • Cholesterin: 120mg

Keywords: homemade eggnog, holiday drink, festive beverage