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homemade garlic bread

Homemade garlic bread: 5 ways to make it spectacular


  • Autor: Julia marin
  • Gesamtzeit: 25 minutes
  • Ertrag: 8 servings 1x
  • Ernährung: Vegetarisch

Beschreibung

Homemade garlic bread is a simple and delicious side dish perfect for any meal.


Zutaten

Skala
  • 1 loaf of Italian bread
  • 1/2 cup unsalted butter, softened
  • 4 cloves of garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Anweisungen

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper.
  3. Slice the Italian bread in half lengthwise.
  4. Spread the garlic butter mixture evenly on both halves of the bread.
  5. Place the bread on a baking sheet, cut side up.
  6. Bake for 10-15 minutes until golden brown.
  7. Remove from the oven and slice into pieces to serve.

Notes

  • For extra flavor, add grated Parmesan cheese to the butter mixture.
  • Serve warm for the best taste.
  • Store leftovers in an airtight container.
  • Prep Time: 10 minutes
  • Kochen Zeit: 15 minutes
  • Kategorie: Side Dish
  • Methode: Baking
  • Küche: Italian

Ernährung

  • Portionsgröße: 1 slice
  • Kalorien: 150
  • Zucker: 1g
  • Natrium: 200mg
  • Fett: 10g
  • Gesättigte Fettsäuren: 5g
  • Ungesättigte Fette: 3g
  • Trans Fat: 0g
  • Kohlenhydrate: 15g
  • Faser: 1g
  • Protein: 2g
  • Cholesterin: 20mg

Keywords: homemade garlic bread, garlic bread recipe, Italian bread