There’s just something magical about homemade desserts, don’t you think? When I think of comfort food, my mind instantly drifts to my family’s traditional *homemade Kentucky blackberry cobbler*. The way the sweet blackberries burst with flavor, nestled beneath a buttery, golden crust, is simply irresistible! I remember my grandmother making this cobbler in her cozy kitchen, the aroma wafting through the house and drawing everyone in. It’s a dish that always brings back warm memories and makes any gathering feel special. Trust me, once you try this, you’ll find yourself coming back for seconds… and thirds!
Ingredients List
Gathering the right ingredients is the first step to making this delightful cobbler! Here’s what you’ll need:
- 2 cups fresh blackberries
- 1 cup sugar, divided
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
It’s super simple! Make sure your blackberries are fresh and juicy for the best flavor. If you can’t find fresh ones, don’t worry—frozen blackberries work just as well! Just let them thaw before using. Happy baking!
How to Prepare homemade kentucky blackberry cobbler
Now, let’s dive into the delicious process of making this homemade Kentucky blackberry cobbler! Trust me, it’s easier than you might think, and oh-so-rewarding!
- First, preheat your oven to 350°F (175°C). This is crucial because you want your cobbler to bake evenly and come out perfectly golden brown.
- While the oven warms up, grab a bowl and mix the fresh blackberries with 1/2 cup of sugar. Let them sit for about 10 minutes; this helps release those lovely juices that make the cobbler so flavorful.
- In another bowl, combine the all-purpose flour, the remaining 1/2 cup of sugar, baking powder, and salt. Give it a good stir to mix everything together.
- Next, pour in the milk and melted butter, and stir until the batter is smooth. You want it to be lump-free and almost silky in texture.
- Now, take a greased baking dish and pour the batter into it, spreading it out evenly. This is where the magic starts to happen!
- Carefully distribute the blackberries over the batter. It’ll seem like they’re sitting on top, but don’t worry—during baking, they’ll sink into that delicious batter.
- Bake in the preheated oven for 45-50 minutes. You’re looking for a beautiful golden crust that’s slightly puffed up and just set in the center. Your kitchen is going to smell incredible!
- Once it’s done, let it cool for a few minutes before serving. This cobbler is best enjoyed warm, perhaps with a scoop of vanilla ice cream on top!
So, grab those blackberries and let’s get baking!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy days or last-minute guests!
- Simple ingredients you probably already have in your pantry.
- Delightful flavor with the perfect balance of sweet blackberries and buttery crust.
- Warm and comforting, it’s a dessert that feels like a hug in a dish.
- Great for any occasion—family dinners, potlucks, or just a cozy night in!
Tips for Success
To make sure your homemade Kentucky blackberry cobbler turns out absolutely perfect, here are a few tips I swear by! First, when choosing blackberries, go for the ones that are plump and shiny; they’ll add the best flavor. If you’re using frozen blackberries, let them thaw completely and drain any excess liquid to avoid a soggy cobbler.
Keep an eye on your baking time—ovens can vary, so check for that golden brown top around the 45-minute mark. And don’t be shy about serving it warm with a generous scoop of vanilla ice cream; trust me, it’s the ultimate finishing touch! Enjoy your baking adventure!
FAQ Section
Can I use frozen blackberries for this cobbler?
Absolutely! Frozen blackberries work just as well. Just make sure to let them thaw and drain any excess juice to avoid a watery cobbler.
How do I know when my cobbler is done?
You’ll know it’s ready when the top is golden brown and slightly puffed up. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
Can I make this cobbler ahead of time?
Yes! You can prepare it ahead of time and bake it just before serving. It’s perfect for gatherings since it tastes amazing warm!
What’s the best way to serve homemade Kentucky blackberry cobbler?
Serve it warm with a scoop of vanilla ice cream or whipped cream. The contrast of warm cobbler and cold ice cream is simply divine!
How should I store leftovers?
Store any leftovers in an airtight container in the fridge. Just reheat it in the oven or microwave before enjoying it again!
Nutritional Information Section
Here’s a quick look at the nutritional values for each slice of this delightful homemade Kentucky blackberry cobbler. Keep in mind, these are estimates and can vary based on specific ingredients used:
- Calories: 320
- Fat: 14g
- Protein: 4g
- Carbohydrates: 48g
- Sugar: 22g
- Fiber: 3g
It’s a sweet treat but definitely worth every bite! Enjoy in moderation, and maybe share a slice or two with friends!
Storage & Reheating Instructions
To store your leftover homemade Kentucky blackberry cobbler, simply cover it tightly with plastic wrap or transfer it to an airtight container and pop it in the fridge. It should stay fresh for about 3-4 days. When you’re ready to enjoy it again, you can reheat individual portions in the microwave for about 30 seconds, or if you prefer, warm it up in the oven at 350°F (175°C) for about 10-15 minutes. Nothing beats that warm, comforting cobbler straight from the oven!
Drucken
Homemade Kentucky Blackberry Cobbler: 7 Steps to Blissful Joy
- Gesamtzeit: 1 hour 5 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A delightful dessert made with fresh blackberries and a buttery crust.
Zutaten
- 2 cups fresh blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix blackberries with 1/2 cup sugar and set aside.
- In another bowl, combine flour, remaining sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients, stirring until smooth.
- Pour the batter into a greased baking dish.
- Distribute the blackberries evenly over the batter.
- Bake for 45-50 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Use frozen blackberries if fresh ones are not available.
- Adjust sugar based on the sweetness of the blackberries.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 22g
- Natrium: 180mg
- Fett: 14g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 48g
- Faser: 3g
- Protein: 4g
- Cholesterin: 40mg
Keywords: homemade kentucky blackberry cobbler
