Beschreibung
Creamy and cheesy homemade mac and cheese.
Zutaten
Skala
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Anweisungen
- Cook macaroni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add flour, salt, pepper, garlic powder, and onion powder. Stir for 1 minute.
- Gradually add milk, stirring constantly until thickened.
- Remove from heat and stir in cheddar and Parmesan cheese until melted.
- Combine cheese sauce with cooked macaroni.
- Pour into a baking dish and bake at 350°F for 20 minutes.
Notes
- Use different cheeses for varied flavor.
- Top with breadcrumbs for a crunchy texture.
- Can add cooked bacon or vegetables for extra nutrition.
- Prep Time: 10 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 400
- Zucker: 5g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 15g
- Cholesterin: 50mg
Keywords: homemade mac and cheese