Beschreibung
Homemade pecan sandies are buttery cookies filled with chopped pecans, perfect for any occasion.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until smooth.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Fold in chopped pecans.
- Shape the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with your hand.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Let cookies cool on a wire rack.
Notes
- Store cookies in an airtight container.
- You can substitute walnuts for pecans if desired.
- For extra flavor, add a pinch of cinnamon.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 5g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: homemade pecan sandies, pecan cookies, dessert recipes