Beschreibung
Crispy and flavorful homemade popcorn chicken, perfect for snacking.
Zutaten
Skala
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Anweisungen
- Marinate chicken pieces in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a deep pan over medium heat.
- Dredge marinated chicken pieces in the flour mixture.
- Fry chicken in batches until golden and cooked through, about 5-7 minutes.
- Drain on paper towels before serving.
Notes
- Adjust spices to your taste.
- Serve with your favorite dipping sauce.
- For a healthier version, bake instead of frying.
- Prep Time: 1 hour
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 4 pieces
- Kalorien: 300
- Zucker: 1g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 20g
- Cholesterin: 70mg
Keywords: homemade popcorn chicken