Beschreibung
A simple recipe for making crispy homemade popcorn chicken.
Zutaten
Skala
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Anweisungen
- Marinate the chicken pieces in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Heat oil in a deep pan over medium heat.
- Coat each chicken piece in the flour mixture.
- Fry the chicken in batches until golden brown, about 4-5 minutes per batch.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add cayenne pepper to the flour mixture.
- Serve with your favorite dipping sauce.
- Prep Time: 1 hour
- Kochen Zeit: 20 minutes
- Kategorie: Main Dish
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 320
- Zucker: 1g
- Natrium: 600mg
- Fett: 16g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 1g
- Protein: 18g
- Cholesterin: 75mg
Keywords: homemade popcorn chicken recipe