Beschreibung
This recipe provides a simple way to make homemade Starbucks-style cake pops.
Zutaten
Skala
- 1 box of cake mix
- 1 cup of frosting
- 1 cup of chocolate chips
- 1 tablespoon of vegetable oil
- Sprinkles for decoration
Anweisungen
- Bake the cake according to the package instructions.
- Allow the cake to cool completely.
- Crumb the cake into a large bowl.
- Add frosting to the cake crumbs and mix until combined.
- Form the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips with vegetable oil in a microwave.
- Dip the end of a lollipop stick into the melted chocolate.
- Insert the stick into each cake ball.
- Dip each cake pop into the melted chocolate and let excess drip off.
- Decorate with sprinkles.
- Let the cake pops set on a baking sheet.
Notes
- Use any flavor of cake mix you prefer.
- Ensure the cake balls are well-chilled before dipping.
- You can use candy melts instead of chocolate chips.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cake pop
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: homemade starbucks copycat cake pops