Beschreibung
Delicious honey peach cream cheese cupcakes with a creamy frosting.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup cream cheese, softened
- 1/4 cup honey
- 1/4 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced peaches
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, sugar, and cream cheese.
- Add the eggs one at a time, mixing well after each.
- Stir in honey and vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the diced peaches.
- Fill cupcake liners about 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Use ripe peaches for better flavor.
- Store cupcakes in an airtight container.
- Top with extra diced peaches if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 180
- Zucker: 12g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: honey peach cream cheese cupcakes, dessert, cupcakes, baking