Beschreibung
Hoppin‘ John is a traditional Southern dish made with black-eyed peas and rice.
Zutaten
Skala
- 1 cup black-eyed peas
- 1 cup rice
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 smoked ham hock
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Anweisungen
- Soak the black-eyed peas overnight.
- In a pot, sauté onion and garlic until soft.
- Add soaked peas, ham hock, water, salt, and peppers.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Add rice to the pot and stir well.
- Cover and cook on low for 20 minutes or until rice is tender.
- Remove ham hock and shred the meat, then return it to the pot.
- Serve warm.
Notes
- Serve with cornbread for a complete meal.
- This dish is often eaten for good luck on New Year’s Day.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Kochen Zeit: 1 hour 30 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Southern
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 1 g
- Natrium: 500 mg
- Fett: 5 g
- Gesättigte Fettsäuren: 1 g
- Ungesättigte Fette: 4 g
- Trans Fat: 0 g
- Kohlenhydrate: 45 g
- Faser: 10 g
- Protein: 15 g
- Cholesterin: 20 mg
Keywords: hoppin john recipe, Southern cooking, black-eyed peas