Beschreibung
A creamy and spicy sauce made with horseradish, perfect for meats and seafood.
Zutaten
Skala
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt to taste
Anweisungen
- In a bowl, combine sour cream, horseradish, Dijon mustard, and lemon juice.
- Mix well until smooth.
- Add salt to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust the amount of horseradish based on your spice preference.
- Serve chilled.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Sauce
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 2 tablespoons
- Kalorien: 50
- Zucker: 1g
- Natrium: 100mg
- Fett: 4g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 3g
- Faser: 0g
- Protein: 1g
- Cholesterin: 10mg
Keywords: horseradish cream sauce, sauce, creamy sauce, spicy sauce