Beschreibung
A zesty horseradish sauce perfect for prime rib.
Zutaten
Skala
- 1 cup prepared horseradish
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Anweisungen
- In a bowl, combine horseradish, sour cream, mayonnaise, and Dijon mustard.
- Add lemon juice and mix well.
- Season with salt and pepper.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust horseradish quantity for desired heat.
- Can be made a day in advance.
- Serve chilled with prime rib.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Condiment
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 2 tablespoons
- Kalorien: 50
- Zucker: 1g
- Natrium: 70mg
- Fett: 4g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 3g
- Faser: 0g
- Protein: 1g
- Cholesterin: 5mg
Keywords: horseradish sauce for prime rib