Beschreibung
This guide explains how to cut a pomegranate easily and effectively.
Zutaten
Skala
- 1 ripe pomegranate
Anweisungen
- Wash the pomegranate under cold water.
- Slice off the crown at the top.
- Score the skin from top to bottom in four sections.
- Gently pull apart the sections to open the pomegranate.
- Hold the pomegranate over a bowl and tap the skin with a wooden spoon to release the seeds.
- Collect the seeds in the bowl and discard the skin and pith.
Notes
- Use a cutting board to avoid mess.
- Wear an apron to protect your clothes from juice stains.
- Choose a ripe pomegranate for the best flavor.
- Prep Time: 5 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Fruit Preparation
- Methode: Cutting
- Küche: Mediterranean
Ernährung
- Portionsgröße: 1/2 pomegranate
- Kalorien: 72
- Zucker: 14g
- Natrium: 1mg
- Fett: 1g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 4g
- Protein: 1g
- Cholesterin: 0mg
Keywords: how to cut a pomegranate, pomegranate preparation, cutting pomegranate