Beschreibung
Learn how to dry orange slices for snacks or decorations.
Zutaten
- Oranges – 2 large
Anweisungen
- Preheat your oven to 200°F (93°C).
- Wash the oranges thoroughly.
- Slice the oranges into 1/4 inch thick rounds.
- Place the slices on a baking sheet lined with parchment paper.
- Arrange the slices in a single layer without overlapping.
- Bake in the oven for 2-3 hours, flipping halfway through.
- Check for dryness; they should be dry but still slightly pliable.
- Let cool before storing in an airtight container.
Notes
- Use fresh oranges for the best flavor.
- Experiment with other citrus fruits.
- Dried slices can last up to a year when stored properly.
- Prep Time: 10 minutes
- Kochen Zeit: 2-3 hours
- Kategorie: Snacks
- Methode: Oven drying
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 45
- Zucker: 9g
- Natrium: 0mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 1g
- Protein: 1g
- Cholesterin: 0mg
Keywords: how to dry orange slices, dried orange slices, orange snacks