Beschreibung
Learn how to make pickled banana peppers at home.
Zutaten
Skala
- 10 banana peppers
- 2 cups white vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
Anweisungen
- Wash the banana peppers and slice them into rings.
- In a saucepan, combine vinegar, water, salt, sugar, garlic powder, black peppercorns, and mustard seeds.
- Bring the mixture to a boil and stir until the salt and sugar dissolve.
- Pack the sliced banana peppers into sterilized jars.
- Pour the hot brine over the peppers, ensuring they are fully submerged.
- Seal the jars and let them cool to room temperature.
- Refrigerate for at least 24 hours before enjoying.
Notes
- Use gloves when handling the peppers to avoid irritation.
- Adjust the sugar and salt to your taste.
- Store in the fridge for up to a month.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Condiment
- Methode: Pickling
- Küche: American
Ernährung
- Portionsgröße: 1 tablespoon
- Kalorien: 5
- Zucker: 1g
- Natrium: 100mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: pickled banana peppers, how to make pickled banana peppers, homemade pickles