Beschreibung
A simple guide to making stuffing for Thanksgiving.
Zutaten
Skala
- 1 loaf of bread, cubed
- 1 onion, chopped
- 2 stalks of celery, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of dried sage
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 cup of chopped parsley
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the onion and celery. Sauté until softened.
- In a large bowl, combine the bread cubes, sautéed vegetables, sage, salt, pepper, and parsley.
- Pour in the chicken broth and mix until bread is moistened.
- Transfer the mixture to a greased baking dish.
- Bake for 30-40 minutes until golden brown on top.
Notes
- Use day-old bread for better texture.
- Feel free to add cooked sausage or nuts for extra flavor.
- Adjust seasonings to your taste.
- Prep Time: 15 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 500mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 5g
- Cholesterin: 30mg
Keywords: how to make stuffing for thanksgiving