Beschreibung
Huevos Rancheros is a traditional Mexican breakfast dish featuring eggs served on tortillas with a spicy tomato sauce.
Zutaten
Skala
- 4 corn tortillas
- 4 large eggs
- 1 cup salsa
- 1/2 cup black beans, rinsed
- 1/4 cup crumbled queso fresco
- 2 tablespoons chopped cilantro
- Salt to taste
- Oil for frying
Anweisungen
- Heat oil in a skillet over medium heat.
- Fry the tortillas until golden and crispy, about 1 minute per side.
- Remove tortillas and set aside.
- In the same skillet, crack the eggs and cook to your desired doneness.
- Warm the black beans in a small pot.
- To serve, place a tortilla on a plate, top with an egg, black beans, and salsa.
- Sprinkle with queso fresco and cilantro.
- Season with salt and serve immediately.
Notes
- You can use red or green salsa based on your preference.
- Add avocado slices for extra creaminess.
- For a spicier dish, use jalapeños in the salsa.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Breakfast
- Methode: Pan-frying
- Küche: Mexican
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 8g
- Protein: 15g
- Cholesterin: 200mg
Keywords: huevos rancheros, Mexican breakfast, eggs, tortillas, salsa