Beschreibung
Traditional Hungarian goulash is a hearty stew made with meat, vegetables, and spices.
Zutaten
Skala
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 bell pepper, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 4 cups beef broth
- Salt and pepper to taste
Anweisungen
- Heat oil in a large pot over medium heat.
- Add onions and garlic; sauté until soft.
- Add beef cubes; brown on all sides.
- Stir in paprika and caraway seeds.
- Add bell pepper, carrots, and potatoes.
- Pour in beef broth; bring to a boil.
- Reduce heat; simmer for 1.5 to 2 hours.
- Season with salt and pepper before serving.
Notes
- Serve with crusty bread.
- Goulash tastes better the next day.
- Adjust spices to your preference.
- Prep Time: 20 minutes
- Kochen Zeit: 2 hours
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: Hungarian
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 3g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 4g
- Protein: 28g
- Cholesterin: 80mg
Keywords: hungarian goulash recipe