Beschreibung
A classic turkey recipe by Ina Garten perfect for Thanksgiving.
Zutaten
Skala
- 1 (12-14 pound) turkey
- 1 cup unsalted butter, softened
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 onion, quartered
- 1 lemon, quartered
- 1 head of garlic, halved
- Fresh thyme, rosemary, and sage
Anweisungen
- Preheat your oven to 325°F (163°C).
- Remove the turkey giblets and pat the turkey dry.
- Rub the softened butter all over the turkey.
- Season the turkey with salt and pepper.
- Stuff the cavity with onion, lemon, garlic, and herbs.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3 to 4 hours or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 30 minutes before carving.
Notes
- Use a meat thermometer to check the turkey’s doneness.
- For extra flavor, brine the turkey a day before cooking.
- Save the drippings for gravy.
- Prep Time: 30 minutes
- Kochen Zeit: 3-4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 0g
- Natrium: 500mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 12g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 35g
- Cholesterin: 100mg
Keywords: ina garten turkey thanksgiving