Beschreibung
Indian frybread is a delicious, deep-fried flatbread that is crispy on the outside and soft on the inside.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- Vegetable oil for frying
Anweisungen
- In a bowl, mix flour, baking powder, and salt.
- Add warm water gradually and knead until smooth.
- Let the dough rest for 30 minutes.
- Heat oil in a deep pan over medium heat.
- Divide the dough into small balls and flatten each ball into a disc.
- Fry each disc in hot oil until golden brown on both sides.
- Remove and drain on paper towels.
Notes
- Ensure oil is hot enough before frying.
- Serve warm with toppings like honey or powdered sugar.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Bread
- Methode: Frying
- Küche: Native American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 150
- Zucker: 0g
- Natrium: 100mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 3g
- Cholesterin: 0mg
Keywords: Indian frybread, Native American bread, deep-fried bread